I’m Just Here For the Food

I like to cook, and I’m in graduate school. Somehow, a blog.

Hey there. I’m Anna. Welcome to my hungry graduate life. I haven’t always loved to cook, but when I got my first apartment in college and had free cable access to food network, a whole new work opened up for me. It also helped that my landlady was an incredible cook and would send down to my basement abode plates of mushroom risotto and spring rolls.

Many friends over the years have encouraged me to start a food blog. So here I am, and here you are. My goal is to publish bi- or try-weekly updates on what I’m cooking, favorite cookbooks or cooking techniques. There will also often be glimpses of my larger context of marriage, graduate school, home ownership, and my weird dog.

I look forward to getting to know you, reader, and sharing a little bit of life together across the distances.

Grilled Peaches and Corn with Chimichurri, a favorite recipe from Alison Day over at yummy beet.com
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