Hey there! I’m Anna, a thirty-something graduate student who loves to cook. I’m determined that my tight budget and crazy schedule will not take away from my kitchen table. Cooking is my refuge and my artistic canvas. I’m looking forward to exploring fun cook books, new recipes, and even pioneering my own creations.

In addition to writing about food, I also love to talk about the food of the mind: knowledge. So you’ll also get insights into what I’m reading and writing and learning as I progress through my PhD. I hope you’ll stick around!